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ENGL 3335 Food Writing in Paris (Summer: 3 )


Course Description

ENGL3335 is a four-week course held in Paris during the month of June. Students interested in applying to the course can e-mail questions to suzanne.berne@bc.edu or visit www.bc.edu/international.


Schedule: Periodically

Instructor(s): Suzanne Berne

Prerequisites: None

Cross listed with:

Comments:


Last Updated: 18-Jan-17